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Macintosh Picture Format  |  1996-11-05  |  157KB  |  640x480  |  24-bit (70,144 colors)
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OCR: Glossar Galangal Galangal is Thai ginger which has spicy aftertaste. If it is very fresh the skin does not need .0 be peeled. can be sliced pue used in stir frus soups et Glossary Menu Foreword Principles Recipes Biography Glossary Quit lused frys